Food Testing

Proximate analysis is a fundamental analytical method used to determine the nutritional composition of food, feed, and agricultural products. It provides a quick and reliable estimation of the main components, including moisture, ash, protein, fat, fiber, and carbohydrates. This analysis is widely used in laboratories, the food industry, and animal feed production to assess product quality, compliance with standards, and nutritional value. Compo...

Food safety is a critical concern for consumers, manufacturers, and regulators worldwide. One of the most effective ways to ensure the safety and quality of food is through food microbiological testing. This process involves analyzing food products to detect harmful microorganisms, such as bacteria, viruses, yeasts, and molds, which can cause foodborne illnesses and spoilage. What is Food Microbiological Testing? Food microbiological testing is...

In today’s fast-paced world, understanding what we eat has become more important than ever. Consumers are increasingly conscious of their diet, looking for healthier food options that meet their nutritional needs. Food nutritional labeling and fortification play a crucial role in promoting informed choices and combating nutrient deficiencies worldwide. What is Food Nutritional Labeling? Food nutritional labeling refers to the information ...

Food safety has become a critical concern in today’s world, as consumers demand high-quality, hygienic, and safe products. Contaminated food can lead to serious health risks, including foodborne illnesses, allergic reactions, and long-term health problems. To safeguard public health and ensure consumer confidence, food safety and compliance testing play an essential role in the food industry. What is Food Safety Testing? Food safety testi...